Dubai is a metropolis known for its kaleidoscope of intercultural diversity, where you’ll find an array of flavours, rich historical narratives, and recipes inspired by every corner of the globe. Among the multitudes of cuisines showcased in this city, Turkish cuisine emerges as a standout, a culinary gem cherished by people from various walks of life. Turkish food’s rich, mouthwatering flavours satiate the appetite and serve as a gastronomic bridge, drawing people together in a shared love of good food.
Want to discover some incredible dishes? Read on for the best Turkish food in Dubai.
A Banquet from the Land of Kebabs
A culinary exploration of Turkish food would only be complete by sampling the myriad varieties of kebabs. From the succulent Shish Kebabs to the fiery Adana Kebabs, each variant is a unique passport, transporting you on a sensory journey of flavours. With the variety available, it’s a Herculean task to single out a favourite. The traditional way to enjoy kebabs is alongside fragrant rice, crisp salads, and warm, soft flatbreads—an arrangement that delivers an authentic, unforgettable taste of Dubai.
Mandi Rice with Turkish Chicken
Adding a twist to traditional dishes is a culinary art, and Al Qasab, a renowned restaurant in Ibn Battuta, exemplifies this. They have innovatively reimagined the traditional Arabian dish ‘Mandi’ by merging it with Turkish elements, creating the ‘Mandi rice with Turkish chicken.’ This dish is a symphony of fragrant rice steeped in exotic spices, served piping hot with succulent grilled chicken. The unique combination enriches the overall texture and amplifies the meal’s flavour. Completed with a refreshing salad and creamy yoghurt sauce, this culinary masterpiece is a gustatory experience your taste buds will long remember.
Lahmacun – The Turkish Pizza
Pizza is a universally cherished food, but Lahmacun, the Turkish version, is in a league of its own. Unlike the thick and doughy bases commonly associated with pizza, Lahmacun boasts a thin, crispy base, generously topped with an irresistible mix of minced lamb or beef, onions, and parsley. Every crunchy bite unravels a spectrum of flavours, satisfying the soul of every gourmand. This delectable dish is usually served with ‘Ayran,’ a refreshing yoghurt drink that complements and balances the robust flavours of the Lahmacun.
Indulge Your Sweet Tooth with Baklava
After such a whirlwind of intense flavours, it’s time to make room for some sweetness. Every gastronomic journey warrants a satisfying conclusion, and Baklava, a renowned Turkish dessert, is the perfect finale. Baklava is a delicate creation of phyllo pastry layered with finely chopped nuts and doused in sweet, aromatic syrup. Each bite is a dance of textures and tastes, transporting you to a realm of culinary delight. The pastry’s crunchiness, the nuttiness of the filling, and the perfect level of sweetness strike a chord that resonates with how a dessert should be.
Dubai’s culinary landscape stretches far beyond what you might initially perceive. It’s a gastronomic oasis, accommodating a vast array of global cuisines. The city’s food journey is a delightful meander through a medley of tastes and traditions. The Turkish food scene, in particular, is a perfect testament to this diversity, offering a harmonious blend of authenticity and innovation. From traditional favourites to experimental fusion, an entire spectrum of flavours is waiting to be explored.
