If you’re looking for a fun and easy way to make homemade pizza, then the BakerStone pizza oven for grill is the perfect tool for you. It turns your grill into a pizza oven, allowing you to cook restaurant-quality pizzas in the comfort of your own backyard. But before you start cooking, it’s important to be aware of the most common mistakes people make when using this product.
Five Mistakes to Avoid When Using BakerStone’s Pizza Oven for Grill
- Using Too Much Flour – One of the biggest mistakes people make is using too much flour. A little bit of flour is necessary to prevent the dough from sticking, but too much can burn and create a bitter taste. Be sure to use a light dusting of flour and shake off any excess before placing your pizza in the oven.
- Overloading the Pizza – Another mistake people make is overloading their pizza with too many toppings. While it may seem like a good idea at the time, the weight of the toppings can cause the pizza to become soggy. Stick to a maximum of three toppings and distribute them evenly across the pizza.
- Not Preheating the Oven – The BakerStone pizza oven needs to be preheated before use to ensure that the pizza cooks evenly. Make sure you give it enough time to reach the desired temperature before placing your pizza inside.
- Opening the Lid Too Often – It may be tempting to check on your pizza frequently, but opening the lid too often can cause the temperature to drop and extend the cooking time. Try to limit opening the lid to once or twice during the cooking process.
- Ignoring the Pizza – Finally, one of the biggest mistakes people make is ignoring their pizza while it cooks. Be sure to keep an eye on it to prevent burning or overcooking.
Troubleshooting Tips for Common Issues with BakerStone’s Pizza Oven for Grill
If you do run into issues when using the BakerStone pizza oven, there are a few troubleshooting tips that can help.
If your pizza is burning on the bottom, try placing it on a higher rack.
If your pizza is not cooking evenly, rotate it halfway through the cooking process.
If your pizza is coming out too dry, try brushing olive oil on the crust before adding toppings.
Conclusion
By following these tips and troubleshooting techniques, you can ensure that your pizzas come out perfectly every time. So fire up your grill, grab some dough, and start cooking!
